Seriously the best, easiest, crispiest fried chicken recipe You will ever encountered, this method of pan-frying chicken will not disappoint you This can be a go-to recipe for juicy fried chicken every time you want to impress a crowd, or even just my own belly. Batter Preparation
COOKING
PROCEDURE
1
Separate 50 gms of powder from the 72 gms Crispy Fry Mix pack.
2
Mix the remaining 22 gms (3 tablespoons) of powder with 50 ml of water to form the batter.
Cooking
Procedure:
1
Coat the washed Chicken pieces evenly with the separated 50 gms of Crispy Fry Mix powder.
2
Dip the same pieces into the batter so that they are evenly coated.
3
Once more, press the Chicken into the powder mix to get a nice coat.
4
Fry the Chicken pieces in hot oil till they turn golden brown, then serve hot.
| INGREDIENTS | QUANTITY |
|---|---|
| Hapima Crispy Fry Mix | 1 pack (72 gms) |
| Chicken | 250 gms |
| Oil | as required |
| Water | 50 ml (½ cup) |