COOKING
PROCEDURE

1
Heat ghee in a pressure cooker, add cashew nuts and fry till light brown. remove and keep aside
2
Now add cumin seeds and spices to the ghee. Fry for ½ minute and then add the onion paste and ginger-garlic paste and fry for another 2 minutes.
3
Add 3 cups of water, rice and salt. Then close lid and allow to 2 whistle.
4
Once pressure will gone out open the lid and add fried Cashewnuts for garnish then serve hot.
INGREDIANTS QUANTITY
Basmati rice 1 ½ cup
ghee 2 tbsp
Cumin seeds 1tbsp
Cinnamon, cloves, cardamom Each 2 pieces
Broken Cashewnuts ¼ cup
Onion paste ¼ cup
Ginger garlic paste 1tsp
Ajinomoto ½ tsp
Salt To taste