Bhindi Fry

No of portion: 4

Approximate Duration: 8 mins

Cuisine: Indian

Ladies finger (sliced) 400 Gms
Oil For deep fry
Gram flour 100gms
Rice flour 2tbsp
Ginger garlic paste 2tsp
Turmeric powder ½ tsp
Chili powder 1 ½ tsp
Asafoetida A pinch
Garam Masala powder ½ tsp
Salt To taste
Ajinomoto ¼ tsp
Water As required

cooking procedure

Step 1: Clean and wipe the bhindi without water, then cut into slices.

Step 2: Take all your sliced bhindi in a bowl then add ginger garlic paste, and all spice powder along with salt and Ajinomoto mix well then marinate for 5 minutes.

Step 3: Add gram flour and rice flour mix well, just sprinkle water if necessary. (Melted Vanashpathy give additional crispy to the bhindi)

Step 4: Heat oil in a pan and add bhindies gently into the oil and Fry till crispy or golden brown on slow flame.

Step 5: Then Serve hot.

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