Cauliflower Pakoda

No of portion: 4

Approximate Duration: 12 mins

Cuisine: South Indian

INGREDIENTS QUANTITY
Cauliflower 1no
Ginger garlic paste 2tbsp
Chili powder 2tbsp
Garam Masala powder 1tsp
Salt To taste
Ajinomoto 5gms
Green chilly 4nos
Curry leaves 3sprig
Gram flour 200gms
Rice flour 100gms
Refined oil For deep fry

cooking procedure

Step 1: Clean & Cut the cauliflower, and blanch into boiled water then strain and keep it aside.

Step 2: Take one pan and add ginger garlic paste, all spice powder, salt and Ajinomoto mix well.

Step 3: Add blanched cauliflower and curry leaves mix well and set it aside.

Step 4: After 10 minutes add gram flour and rice flour to the mixed cauliflower and sprinkle water as required.

Step 5: Heat oil in a pan then add cauliflower pieces into the oil and deep fry till crispy on slow flame.

Step 6: Garnish with curry leaves and serve hot with ketchup or chutney.

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