Chikadi Varuval (shrimps)

No of portion: 4

Approximate Duration: 15 mins

Cuisine: South Indian: (Mangalorean style)

Shrimps 32 no
Ginger garlic paste 1tsp
Salt ½ tsp
Turmeric powder ¼ tsp
Chili powder 1 tsp
Maida 1 tbsp
Corn flour 2tbsp
Lime juice ½ no
Oil (Marinating) For deep fry
Oil 2tbsp
Cinnamon 1 stick
Clove 4nos
Fennel ½ tsp
Sliced chilly(Bajji chilly or capsicum) 3no
Curry leaves 2sprig
Sliced onion 2no
Ginger garlic paste 2tsp
Salt To taste
Turmeric powder ¼ tsp
Kashmiri chili powder 1½ tsp
Ajinomoto 1tsp
Water As required
Chopped coriander leaves For garnish

cooking procedure

Step 1: Clean and remove the vein from the shrimps and set it aside.

Step 2: Marinate the prawns with the powder spices, salt, ginger-garlic paste, lime juice, and then keep it aside for 10-15 minutes.

Step 3: Add corn flour and maida into the marinated Shrimps before frying and mix well, then Heat oil in a pan add shrimps and deep fry the shrimps then keep it aside.

Step 4: Heat oil in a pan add cinnamon, clove and fennel seeds let it pop then add chilly, curry leaves and sliced onion sauté till brown. Then add ginger garlic paste stir well till raw fragrant gone out.

Step 5: Add all spice powder, salt and Ajinomoto mix well and sprinkle some water then add fried shrimps and stir nicely till evenly coat & dry it on slow flame. Step 6: Finally garnish with chopped coriander leaves.

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