Hot & Spicy Garlic Chicken

No of portion: 4

Approximate Duration: 30mins

Cuisine: Indo china

Shredded boneless chicken 250 Gms
Egg 1
Ajinomoto (MSG) ½ tsp
Salt ¾ tsp
Corn flour 1 tbsp
Cooking oil Deep fry
Chopped garlic 1 tbsp
Red chili powder 2 teaspoons
Tomato sauce 1 1/5 tbsp
Salt to taste
Ajinomoto 1/4 teaspoon
Sugar 1 teaspoon
Chicken stock 1/2 cup
Corn flour 1 tablespoon
Water 1/4 cup
Cooking oil 4 tablespoons
Vinegar 1 teaspoon
Cubes of bell pepper 2 tablespoons
Finely chopped onion 1 tablespoon
Finely chopped spring onion 1 tablespoon

cooking procedure

Step 1: Marinate the chicken pieces with all the ingredients (in marinate), and keep it aside for 30 minutes. 

Step 2: Heat oil in a wok and deep fry the marinated chicken pieces for 3 minutes on medium heat. Then drain and keep it aside. 

Step 3: Heat oil in a pan add garlic, bell pepper and onion sauté for 2 minutes and then add red chili powder, salt, Ajinomoto, sugar, chicken stock and tomato sauce stir while to start boil. Then add fried chicken  Stir fry for 3 minutes in high heat

Step 4: Mix the corn flour in the water and add into the sauce slowly, stirring continuously to thicken the sauce. Finish with the vinegar and chopped spring onion. Serve hot with fried rice or noodles.

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