Masala idly (Cocktail idly)

No of portion: 4

Approximate Duration: 12 mins

Cuisine: South Indian

Idly 12 no’s
Gingely Oil 3tbsp
Mustard seeds 1tsp
Urad dhal 1tsp
Curry leaves 2sprig
Chopped Onion 2nos
Chopped green chilly 3nos
Kashmiri Chili powder ½ tsp
Idly chutney powder(Idly podi) 1½ tbsp
Salt If required
Ajinomoto 1tsp
Chopped coriander leave For garnish

cooking procedure

Step 1: Cut the idlies 1/6 size pieces and keep it aside. You can also use mini idlies.

Step 2: Heat oil in a pan add mustard seeds, Urad dhal and curry leaves once its crackle then add onion and green chilies sauté till little brown.

Step 3: Then add chili powder, salt and Ajinomoto, mix well and then add idly pieces into that spice mix stir gradually till evenly coat on low flame.

Step 4: Then sprinkle the idly chutney powder and stir well before the switch of the flame.

Step 5: Garnish with chopped coriander leaves and serve hot.

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