Tomato Rice

No of portion: 4

Approximate Duration: 30 mins

Cuisine: South Indian

Basmati rice 500 gms
Refined oil 4 tbsp
Mustard seeds ½ tsp
Curry leaves 2 sprig
Sliced onion 200 gms
Split Green chilly 5 pieces
Ginger garlic paste 50 gms
Sliced tomato 400 gms
Chili powder 1½ tbsp
Sambar powder 1 tsp
Asafoedita A pinch
Salt To taste
Ajinomoto 1 tsp
Water 750 Gms
Chopped coriander leaves For garnish

cooking procedure

Step 1: Wash and soak the rice,

Step 2: Heat oil in a pressure cooker and add a mustard seeds let it splutter then add green chili and curry leaves sauté till brown.

Step 3: Add ginger- garlic paste, sauté for a few minutes. Then add sliced tomato and sauté for few more minutes.

Step 4: Next add turmeric powder, chili powder, sambar powder, salt and Ajinomoto stir well. Sauté until oil will separates.

Step 5: Then add water and soaked rice into the cooker and stir nicely, then close the lid and allow to 1 whistle and 5 minutes in low flame.

Step 6: Garnish with coriander leaves. Then serve hot.

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