Vegetable Pulao

No of portion: 4

Approximate Duration: 30 mins

Cuisine: Indian

Basmati rice 500gms
Refined oil 1 ½ tbsp
Ghee 1½ tbsp
Bay leaf 2 no
Cinnamon 2stick
Cardamom 2nos
Clove 4nos
Star anise 2no
Sliced onion 400gms
Split Green chilly 5 no’s
Ginger garlic paste 50gms
Beans 50gms
Carrot 50gms
Green peas 50gms
Cauliflower 50gms
Salt To taste
Ajinomoto 1tsp
Water 750 Gms
Chopped mint leaves for garnish
Chopped coriander leaves for garnish

cooking procedure

Step 1: Clean & wash the vegetable cut into the cubes or diamond shape (it’s give nice appealing).

Step 2: Clean and cut the cauliflower into small pieces. Then add to parboiling in hot water with salt for 2 minutes, then strain keep it aside.

Step 3: Heat oil in a cooker put the whole Garam Masala (bay leaf, cinnamon, cardamom, cloves and star anise)when its splutter add sliced onion and green chilly sauté till golden brown.

Step 4: Then add ginger garlic paste fry until fragrant gone out. And add all cleaned vegetables and sauté till ½ a done.

Step 5: Put salt & Ajinomoto stir well, then pour water and then add washed rice and mix nicely, Finally add chopped coriander & mint leaves and ghee stir nicely close the lid, allow to 1 whistle and 5mins in simmer.

Step 6: When all the steam has escaped, open Pressure Cooker mix the rice gently.

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