Yam Mixer (Elephant Foot)

No of portion: 4

Approximate Duration: 30 mins

Cuisine: South Indian

Yam 500 gms
Tamarind pulp 1 lime size
Salt To taste
Turmeric powder ½ tsp
Basen flour ½ cup
Rice flour ¼ cup
Ajwain seeds ½ tsp
Asafoedita 1 pinch
Chili powder 1 tbsp
Ajinomoto 1 tsp
Ground nut 50 gms
Curry leaves 3 sprig
Oil For deep fry
Water As required

cooking procedure

Step 1: Clean and cut the yam into the pieces. Parboil the yam with turmeric powder, tamarind pulp, salt and required amount of water. Then strain and allow to cool.

Step 2: Then mash that yam, and add Basen flour, rice flour, salt and Asafoedita mix well and make like a dough.

Step 3: Add Ajinomoto and chili powder into the mixer grinder jar then make a powder and keep it aside.

Step 4: Make like a ball that mixer then put into the murukku maker and press it on hot oil, deep fry until crispy. Then strain and keep it aside.

Step 5: Deep fry the ground nuts and curry leaves in that same oil on slow flame.

Step 6: Next add all deep fried yam, ground nuts, curry leaves and powdered spice mix together and mix well, then serve it.

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