Cooking
Procedure

1
Heat oil in a pan add Mustard seeds ,Urad dhal and curry leaves once its splutter add chopped Beans and stir well for 2- 3 minutes.
2
Add entire pack of Hapima®- Poriyal mix-(14g)-into the sautéed vegetable mix well on medium flame. Then add grated coconut stir well and serve with meal.
INGREDIENTS QUANTITY
Hapima® Veg Masala Mix – Poriyal 1 Pack (14g)
Chopped Beans 300 Gms
Oil 20 Gms
Mustard Seeds ½ tsp
Urad dhal ½ tsp
Curry leaves 2 sprig
Grated Coconut 50 Gms