Batter
Preparation

Mix one pack (35 Gms) of Crispy Fry Mix powder with 60ml of water to form the batter.

Cooking
Procedure

1
Add blanched Cauliflower pieces into the batter. Then Roll the cauliflower to get a nice coat
2
Fry the Cauliflower pieces in hot oil till 5 minutes (or) they turn golden brown and Serve hot.
.

Note : Blanch the cauliflower pieces in hot water and strain it,
before the Preparation.

INGREDIENTS QUANTITY
Hapima Crispy Fry Mix - Hot & Spicy 35 Gms
Cauliflower florets 150 Gms
Oil as required
Water 60ml