1
Separate 50 gms of powder from the 72 gms Crispy Fry Mix pack.
Note:
Blanch the cauliflower pieces in hot water and strain it before preparation.
INGREDIENTS | QUANTITY |
---|---|
Hapima Crispy Fry Mix | 1 pack (72 gms) |
Cauliflower | 300 gms |
Oil | as required |
Water | 60 ml |