Wash and boil the dhal with 600 Gms of water till 15 mins.
Make the tamarind water using 500gms for 40 Gms of tamarind and keep it aside.
Heat oil in a pan add mustard seeds and all whole spice along with curry leaves once its splutter then add onion and drumstick sauté till getting normal brown then add tomato and sauté for a 2minutes.
Now add Sambar Masala powder and salt stir well on slow flame till that raw fragrant gone out. Then add tamarind water and boiled dhal along with required water allow cooking, once vegetables get tender then turn off the flame then garnish with chopped coriander leaves and serve hot.
Toor dhal 200 Gms
Water for dhal boiling 600 Gms
Refined Oil 60 Gms
Mustard seeds 1 tsp
Urad dhal ½ tsp
Fenugreek ¼ tsp
Red chili whole 3 no’s
Curry leaves 2sprig
Sambar onion 200 Gms
Drumstick(2 no) 250 Gms
Tomato 250 Gms
Sambar Masala powder 1½ tbsp
Salt 20 Gms
Tamarind 40 Gms
Water 400 Gms
Umami seasoning
5 Gms
Chopped coriander leaves For garnish