Sambar

Wash and boil the dhal with 600 ml of water till 15 mins.

Make the tamarind water using 500gms for 40 gm of tamarind and keep it aside.

Heat oil in a pan add mustard seeds and all whole spice along with curry leaves once it splutters then add onion and drumstick sauté till getting normal brown then add tomato and sauté for a 2minutes.

Now add Sambar Masala powder, salt and Ajinomoto then stir well. On slow flame till that raw fragrant gone out. Then add tamarind water and boiled dhal along with required water allow cooking, once vegetables get tender then turn off the flame then garnish with chopped coriander leaves and serve hot.