COOKING
PROCEDURE

1
Clean and cut the yam into the pieces. Parboil the yam with turmeric powder, tamarind pulp, salt and required amount of water. Then strain and allow to cool.
2
Then mash that yam, and add Basen flour, rice flour, salt, Ajwain seeds and Asafoedita mix well and make like a dough.
3
Add Ajinomoto and chili powder into the mixer grinder jar then make a powder and keep it aside.
4
Make like a ball that mixer then put into the murukku maker and press it on hot oil, deep fry until crispy. Then strain and keep it aside.
5
Deep fry the ground nuts and curry leaves in that same oil on slow flame.
6
Next add all deep fried yam, ground nuts, curry leaves and powdered spice mix together and mix well, then serve it.
INGREDIANTS QUANTITY
Yam 500Gms
Tamarind pulp 1 lime size
Salt To taste
Turmeric powder ½ tsp
Basen flour ½ cup
Rice flour ¼ cup
Ajwain seeds ½ tsp
Asafoedita 1 pinch
Chili powder 1 tbsp
Ajinomoto 1tsp
Ground nut 50 Gms
Curry leaves 3 sprig
Oil For deep fry
Water As required