Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Idly	12 nos
Oil	50 gms
Onion cubes	2 nos
Capsicum	1½ nos
Chopped ginger garlic	20 gms
Chopped green chilly	3 nos
Kashmiri chili powder	1 tsp
Pepper powder	½ tsp
Soya sauce	¼ tsp
Salt	To taste
Umami Seasoning AJI-NO-MOTO®	1 tsp
Chopped spring onion	For garnish

Chilly Idly

Cut the idlies 1/6 size pieces and keep it aside.
Cut onion into cubes and remove the fetal and keep it aside.
Heat oil in a pan add ginger garlic for 1 minute then add onion, capsicum and green chilies sauté till little brown.
Add spice powder, salt, Umami seasoning AJI-NO-MOTO® and soya sauce (if required) mix well and then add idly pieces into that spice mix stir gradually till evenly coat on low flame.
Garnish with spring onion and serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

Main Menu

Products

Quick Links

Distributor

We develop & create successful future

Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

Say Hello

ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901