Umami seasoning AJI-NO-MOTO® – Recipes

Ingredients	Quantity
Basmati Rice	500 gms
Refined Oil	3½ tbsp (50 gms)
Umami Seasoning AJI-NO-MOTO®	5 gms
Vanaspati	1½ tbsp (20 gms)
Ghee	1½ tbsp (20 gms)
Bay Leaf	2 nos
Cinnamon	2 sticks
Cardamom	2 nos
Cloves	4 nos
Fennel Seeds	¼ tsp
Sliced Onion	400 gms
Sliced Tomato	200 gms
Split Green Chilly	5 nos
Ginger Garlic Paste	50 gms
Beans	50 gms
Carrot	50 gms
Green Peas	50 gms
Cauliflower	50 gms
Turmeric Powder	¼ tsp
Chili Powder	1½ tbsp
Coriander Powder	2 tbsp
Salt	To taste
Curd	½ cup
Soya Chunks (Meal Maker) – soaked	50 gms
Water	1 kg
Coconut Milk	1 cup
Roasted Bread Pieces (cubes)	5 nos
Chopped Mint Leaves	For garnish
Chopped Coriander Leaves	For garnish

Vegetable Brinji

Clean & wash the vegetable cut into the cubes or diamond shape (it’s give nice appealing).
Clean and cut the cauliflower into small pieces. Then add to parboiling in hot water with salt and turmeric powder for 2 minutes, then strain keep it aside.
Clean the soya chunks and soak into hot water for 5 minutes then strain and squeeze the soya chunks set it aside.
Heat oil and Vanashpathy in a cooker put the whole Garam Masala (bay leaf, cinnamon, cardamom, cloves)and fennel seeds when its splutter add sliced onion and green chilly sauté till golden brown.
Then add ginger garlic paste and sliced tomato sauté fry until fragrant. And add all cleaned vegetables and soaked soya chunks sauté till ½ a done.
Put turmeric, chilly , coriander powders ,salt and Umami seasoning AJI-NO-MOTO® sauté for few seconds, then add beaten curd mix well, then pour 1 kg of water then add washed rice and mix nicely, Finally add Coconut Milk, chopped coriander & mint leaves and ghee stir nicely close the lid, allow to 1 whistle and 5mins in simmer.
When all the steam has escaped, open Pressure Cooker put Roasted bread pieces and mix the rice gently.
Note : Normally 1 ½ part of water for basmati rice. But here I am using 2 part of water because the soaked meal maker absorb the water.
Serving tips : Serve hot with Raita and Kuruma.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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Tel: +91 44 71900900 Fax: +91 44 71900901

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