1
Separate 50 gms of powder from the 72gms Crispy Fry Mix pack.
Batter
Preparation:
2
Mix the remaining 22 gms (3 tablespoons) of powder with 60 ml water to form the batter.
Cooking
Procedure:
1
Slice the potatoes into wedges. Dip the pieces into the batter so that they are evenly coated.
2
Then press the wedges into the powder mix to get a nice coat.
3
Fry the potato wedges in hot oil till they turn golden brown. Serve hot.
Note:
Parboil the potatoes in hot water and strain it before preparation.
| INGREDIENTS | QUANTITY |
|---|---|
| Hapima Crispy Fry Mix | 1 pack (72 gms) |
| Potatoes | 300 gms |
| Oil | as required |
| Water | 60 ml |