AJITIDE®

AJITIDE® - Product Description

AJITIDE® is a line comprised by nucleotides which provide Umami taste and enrich the flavor of foods. These compounds are also Umami substances – like     AJI-NO-MOTO® – and have a strong synergy with glutamate, resulting in even tastier foods.

AJITIDE® - Composition:

  • AJITIDE® I+G: comprised of the nucleotides disodium inosinate and disodium guanylate, in the proportion of 50% each (purity > 97%).

AJITIDE®-Variants:

  • AJITIDE®-1KG
  • AJITIDE®-20KG

AJITIDE® - Benefits:-

  • Increase even more the sensorial acceptance through the Umami taste
  • maximize complexity, impact, continuity and harmony of food flavors
  • potentiate the performance of aromas, allowing cost savings of your formulations
  • improves the effect of AJI-NO-MOTO® to reduce undesired flavors, helping to reduce sodium.

AJITIDE® - Usage Recommendation:-

FOOD REFERENCE BASIS RECOMMENDED DOSAGE OF AJITIDE®I+G
Meat products amount of product ≥ 0,01%
Broths amount of product 0,50 – 1,00%
amount of diluted product 0,02%
Soups amount of product 0,20 – 0,30%
dilution for consumption 1:12 – 13
amount of diluted product 0,02 – 0,03%
Spices up to 10% salt amount of product 1,50 – 2,80%
high salt content amount of product 0,25 – 0,40%
for instant noodles (Lamen) amount of product 0,30 – 0,70%
Snacks amount of product 0,02 – 0,03%
Tomato sauce amount of product 0,02 – 0,04%
Mustard amount of product 0,02 – 0,04%
Salad dressings amount of product 0,01 – 0,02%
Vegetable preserves amount of product 0,01%
Fish byproducts amount of product 0,01%
Frozen foods amount of product 0,01%
Biscuits amount of product 0,01%
Pasta / dough amount of product 0,01%