COOKING
PROCEDURE

1
Clean and wipe the bhindi without water, then cut into slices.
2
Take all your sliced bhindi in a bowl then add ginger garlic paste, and all spice powder along with salt and Umami seasoning AJI-NO-MOTO® mix well then marinate for 5 minutes.
3
Add gram flour and rice flour mix well, just sprinkle water if necessary.
(Melted Vanashpathy give additional crispy to the bhindi)
4
Heat oil in a pan and add bhindies gently into the oil and Fry till crispy or golden brown on slow flame.
5
Then Serve hot.
INGREDIENTS QUANTITY
Ladies finger (sliced) 400 Gms
Oil For deep fry
Gram flour 100gms
Rice flour 2tbsp
Ginger garlic paste 2tsp
Turmeric powder ½ tsp
Chili powder 1 ½ tsp
Asafoetida A pinch
Garam Masala powder ½ tsp
Salt To taste
Umami seasoning
AJI-NO-MOTO® 		¼ tsp
Water As required