Preparation Time: 12 mins, Cuisine: South Indian
Clean & cut the cabbage square shape and keep it aside.
Take one pan and add gram flour, rice flour, corn flour ,salt ,turmeric powder, chili powder , Asafoedita , baking powder and Umami seasoning AJI-NO-MOTO® then add water as required make a fine batter.(not to watery).
Add cabbage, green chili chopped coriander and curry leaves into the batter and mix well.
Heat oil in a pan add that cabbage gently, not at one time, fry until crispy.
Serve hot with ketchup.
|Chopped Green chilly||3nos|
|Chopped curry leaves||2 Sprig|
|Chopped coriander leaves||2 Sprig|
|Chili powder||1 1/2tsp|
| Umami seasoning
|Refined oil||For deep frying|