Cooking
Procedure

1
Clean & cut the cabbage square shape and keep it aside.
2
Take one pan and add gram flour, rice flour, corn flour ,salt ,turmeric powder, chili powder , Asafoedita , baking powder and Umami seasoning AJI-NO-MOTO® then add water as required make a fine batter.(not to watery).
3
Add cabbage, green chili chopped coriander and curry leaves into the batter and mix well.
4
Heat oil in a pan add that cabbage gently, not at one time, fry until crispy.
5
Serve hot with ketchup.
INGREDIENTS QUANTITY
Cabbage 200gms
Chopped Green chilly 3nos
Chopped curry leaves 2 Sprig
Chopped coriander leaves 2 Sprig
Gram flour 1cup
Rice flour 1/2cup
Corn flour 2tbsp
Salt To taste
Turmeric powder 1/2tsp
Chili powder 1 1/2tsp
Asafoedita 1/4tsp
Baking powder 2pinch
Umami seasoning
AJI-NO-MOTO® 		4gms
Water As required
Refined oil For deep frying