Cooking
Procedure

1
Clean & Cut the cauliflower, and blanch into boiled water then strain and keep it aside.
2
Take one pan and add ginger garlic paste, all spice powder, salt and Umami seasoning
AJI-NO-MOTO® mix well.
3
Add blanched cauliflower and curry leaves mix well and set it aside.
4
After 10 minutes add gram flour and rice flour to the mixed cauliflower and sprinkle water as required.
5
Heat oil in a pan then add cauliflower pieces into the oil and deep fry till crispy on slow flame.
6
Garnish with curry leaves and serve hot with ketchup or chutney.
INGREDIENTS QUANTITY
Cauliflower 1no
Ginger garlic paste 2tbsp
Chili powder 2tbsp
Garam Masala powder 1tsb
Salt To taste
Umami seasoning
AJI-NO-MOTO® 		5gms
Green chilly 4no
Curry leaves 3spring
Gram flour 200gms
Rice flour 200gms
Refined oil For deep fry