Separate 50gms of powder from the 72gms Crispy Fry Mix pack.


Marination :

  • Pound the chicken breast into thin. Pound with the flat side of a meat mallet or rolling pin to an even ¼ -inch thickness.
  • Marinate the chicken Pieces with Worcestershire sauce, mixed herbs and separated 22 gm of Crispy Fry Mix powder then mix well and keep it aside.

Breading :

  • First, add egg white into the bowl, then beat well and keep it aside.
  • Another bowl combines the Crispy fry mix, ½ tsp of herbs, and bread crumbs.
  • Dip the chicken pieces into the beaten egg, let the excess drip off, and then roll into the flour mixer.
  • For better crunchiness, once again do step 3.
  • Fry the chicken pieces in hot oil till they turn golden brown.
  • Cut the burger in half and lightly toast the bun. Stake the burger bun spreading mayonnaise Original. Bed the Lettuce Keep the cheese slices and Sliced Pepper then freshly fried chicken first layer and then top with lettuce, sliced onion, cucumber, and tomato for the cover the reaming of a toasted half-bun, then serve hot.
Ingredients Quantity
Hapima® Crispy fry mix 72g
For marinating
Chicken Boneless Breast-2 pieces 250 gm
Worcestershire sauce (optional) 2 Tbsp
Mixed herbs ½ tsp
Hapima® Crispy fry mix 22gm
For Breading Mix
Hapima® Crispy fry mix 50gm
Bread crumbs 50gm
Mixed herbs ½ tsp
Beaten egg White 2 no
Burger bun 2 no
Mayonnaise or Choice of spread As required
Lettuce leaves As required
Cheese slices As required
Onion slices As required
Cucumber slices As required
Tomato slices As required
Sliced green and red pepper