COOKING
PROCEDURE

1
Cut the idlies 1/6 size pieces and keep it aside.
2
Cut onion into cubes and remove the fetal and keep it aside.
3
Heat oil in a pan add ginger garlic for 1 minute then add onion, capsicum and green chilies sauté till little brown.
4
Add spice powder, salt, Umami seasoning AJI-NO-MOTO® and soya sauce (if required) mix well and then add idly pieces into that spice mix stir gradually till evenly coat on low flame.
5
Garnish with spring onion and serve hot.
INGREDIENTS QUANTITY
Idly 12 no’s
Oil 50gms
Onion cubes 2nos
Capsicum 1½ no
Chopped ginger garlic 20gms
Chopped green chilly 3nos
Kashmiri Chili powder 1tsp
Pepper powder ½ tsp
Soya sauce ¼ tsp
Salt To taste
Umami seasoning
AJI-NO-MOTO® 		1tsp
Chopped spring onion For garnish