Meal: Any time, Type: Main course , Servings: 1 Bucket , Duration: 20 to 25 mins
Batter
Preparation
1
Separate 220 Gms of powder from the 300 Gms Crispy Fry Mix pack.
2
Mix the remaining 80 Gms of powder with 200 ml of water to form the batter.
Cooking
Procedure
1
Coat the washed Chicken pieces evenly with the separated 220 Gms of Crispy Fry Mix powder.
2
Dip the same pieces into the batter so that they are evenly coated.
3
Once more, press the Chicken into the powder mix to get a nice coat.
4
Fry the Chicken pieces in hot oil till they turn golden brown, then serve hot
INGREDIENTS | QUANTITY |
---|---|
Hapima Crispy Fry Mix | 300 gm |
Chicken | 1 kg |
Oil | as required |
Water | 200 ml (1 cup) |