COOKING
PROCEDURE

Seriously the best, easiest, crispiest fried chicken recipe You will ever encountered, this method of pan-frying chicken will not disappoint you This can be a go-to recipe for juicy fried chicken every time you want to impress a crowd, or even just my own belly. Batter Preparation

1
Separate 50 gms of powder from the 72 gms Crispy Fry Mix pack.
2
Mix the remaining 22 gms (3 tablespoons) of powder with 50 ml of water to form the batter.

Cooking
Procedure:

1
Coat the washed Chicken pieces evenly with the separated 50 gms of Crispy Fry Mix powder.
2
Dip the same pieces into the batter so that they are evenly coated.
3
Once more, press the Chicken into the powder mix to get a nice coat.
4
Fry the Chicken pieces in hot oil till they turn golden brown, then serve hot.
INGREDIENTS QUANTITY
Hapima Crispy Fry Mix 1 pack (72 gms)
Chicken 300 gms
Oil as required
Water 50 ml (½ cup)