Cooking
Procedure

Separate 20 gm of powder from the 72 gm of Crispy Fry Mix pack for Dry Coat.

Make a breading mix with the remaining 52 gm of Crispy fried mix and 50 gm Bread crumbs and mix well.

1

Marination :

  • Dry Coat and marinate the cleaned Shrimps with 20 gm of Hapima® Crispy fried Mix for 30 minutes.
2

Breading :

  • Dip the coated pieces into beaten egg white and drain the pieces, then Roll and coat nicely with the breading mixture.
  •  Fry the pieces in hot oil till golden brown, then serve with hot sauce or ketchup.
Ingredients Quantity
Hapima® Crispy fried Mix 72g
For marinating
Cleaned Shrimps 30 to 40 nos
Hapima® Crispy fried Mix 20 gm
For breading Mix
Beaten Egg White 2 no
Hapima® Crispy fried Mix 52 gm
Bread Crumbs 50 gm
Oil For Deep Fry