Cooking
Procedure

Separate 22 gm of powder from the 72 gm Crispy Fry Mix pack for Marinate.

Make a breading mix with the remaining 50 gm of Crispy fried mix and 50 gm Bread crumbs and mix well.

1

Marination :

  • Dry Coat and marinate the cleaned Chicken Lollipop with 22 gm of Hapima® Crispy fried Mix for 15 minutes.
2

Breading :

  • Dip the coated pieces into beaten egg white and drain the pieces, then Roll and coat thoroughly with the breading mixture.
  • Fry the pieces in hot oil till golden brown, then serve hot sauce or ketchup.
Ingredients Quantity
Hapima® Crispy fried Mix 72g
For marinating
Chicken Lollipop 250 gm
Hapima® Crispy fried Mix 22 gm
For breading Mix
Beaten Egg White 2 no
Hapima® Crispy fried Mix 50 gm
Bread Crumbs 50 gm
Oil For Deep Fry