Meal: Any time, Type: for Dip, Servings: 2 , Duration: 30 mins
Cooking
Procedure
1
Marination :
- Cut the boneless chicken into cubes. Wash and drain chicken pieces, then keep it aside.
- Marinate the chicken Pieces with separated 22 gm of Crispy Fry Mix powder then mix well and keep it aside.
2
Breading :
- Mix the Crispy fry mix and Bread crumbs in a bowl.
- Dip the marinated chicken Pieces into a beaten egg, then coat the pieces in CFM & breading mixer to evenly coat.
- Fry the chicken pieces in hot oil till they turn golden brown. And Serve hot.
Ingredients | Quantity |
---|---|
Hapima® Crispy fry mix | 72 gm |
For marinating | |
Chicken Boneless Breast | 250 gm |
Hapima® Crispy fry mix | 22gm |
For Breading mix | |
Hapima® Crispy fry mix | 50gm |
Bread crumbs | 50 gm |
Beaten egg White | 2 no |