Cutlet

Peel the boiled potato and mash it and keep it aside.

Make fine batter using with refined flour, salt and water then keep it aside.

Heat oil and in a pan add chopped onion sauté for a minute then add ginger garlic paste sauté till that raw fragrant gone out.

Add all chopped vegetables and sauté till vegetable get tender then add all spice powder ,salt and Umami seasoning AJI-NO-MOTO® mix well and then let it cool.

Then add mashed potato into the vegetable mixer and mix well and make patties.

Dip the patties into the batter and roll in bread crumbs coat well in both sides.

Heat oil in a pan place the patties gently fry it until golden brown on slow flame.

Serve hot with ketchup.