COOKING
PROCEDURE

1
Peel the boiled potato and mash it and keep it aside.
2
Make fine batter using with refined flour, salt and water then keep it aside.
3
Heat oil and in a pan add chopped onion sauté for a minute then add ginger garlic paste sauté till that raw fragrant gone out.
4
Add all chopped vegetables and sauté till vegetable get tender then add all spice powder ,salt and Umami seasoning AJI-NO-MOTO® mix well and then let it cool.
5
Then add mashed potato into the vegetable mixer and mix well and make patties.
6
Dip the patties into the batter and roll in bread crumbs coat well in both sides.
7
Heat oil in a pan place the patties gently fry it until golden brown on slow flame.
8
Serve hot with ketchup.
INGREDIANTS QUANTITY
Boiled Potato 2no
Finely chopped onion 1no
Finely chopped Beans ¼ cup
Grated Carrot ¼ cup
Ginger garlic paste 2tsp
Turmeric powder ¼ tsp
Chili powder ½ tsp
Garam Masala powder ½ tsp
Cumin powder ¼ tsp
Salt To taste
Umami seasoning
AJI-NO-MOTO®
½ tsp
Bread crumbs ½ cup
Refined flour 3tbsp
Water For batter
Oil For frying