COOKING
PROCEDURE

1
Chop the vegetables finely and set aside.
2
Heat oil in a pan, add the eggs and scramble.
3
Add the carrots and beans and fry for a while.
4
Next add the chopped cabbage and continue frying.
5
Finally, Add the boiled rice and entire contents of “Hapima Fried Rice Mix” (Original/Hot & Spicy/Masala) and mix well.
6
Garnish with finely chopped spring onions and serve hot.
INGREDIENTS QUANTITY
Hapima Fried Rice Mix 1 pack
Boiled Rice 300 gm
Eggs 2 (beaten)
Cooking Oil 3 tsp
Carrot 15gm
Beans 15 gm
Cabbage 20 gm