Preparation Time: 4 min, Cuisine: Indo china.
Cooking
Procedure
1
Chop the cleaned vegetables finely and set it aside.
2
Boil the plain noodles and strain it, then add little oil and set it aside.
3
Heat oil in a pan, add beaten egg and scramble and then add vegetables and sauté for a minute. And then add boiled noodles, pepper, salt and Umami seasoning AJI-NO-MOTO®, sugar and soya sauce stir them nicely on simmer for a 2 minutes. .
4
Garnish with chopped spring onion. Then serve hot.
| INGREDIENTS | QUANTITY |
|---|---|
| Boiled noodles | 300 Gms |
| Oil | 3tsp |
| Egg | 2 |
| Onion (finely sliced) | 30 Gms |
| Capsicum (julienne) | 30 Gms |
| Carrot (julienne) | 25 Gms |
| Beans (julienne) | 25 Gms |
| Cabbage (shredded) | 40 Gms |
| Salt | 1 1/2 tsp |
| Umami seasoning AJI-NO-MOTO® |
1 1/2 tsp |
| Pepper powder | 1 tsp |
| Sugar | 1/4 tsp |
| Soya sauce | 1/4 tsp |
| Spring onion | for garnish |