COOKING
PROCEDURE

1
Clean and wash the prawns’ then drain & set it aside.
2
Take one pan and add all powder spices, salt, Umami seasoning
AJI-NO-MOTO®, lime juice and beaten egg white and mix well, then add cleaned prawns mix well and allow to marinate for 30 minutes.
3
Add sesame seeds, maida, rice flour and corn flour into the marinated prawns and mix well.
4
Heat oil in a pan add marinated prawns then fry it till crispy.
5
Garnish with onion rings and lime wedges then serve hot.
INGREDIENTS QUANTITY
Eral medium size 20 no
Chili powder 1tbsp
Turmeric powder ½ tsp
Coriander powder 1tsp
Cumin powder ½ tsp
Fennel powder ½ tsp
Salt To taste
Umami seasoning
AJI-NO-MOTO® 		½ tsp
Lime juice 1 no
Egg white 1 no
Sesame seeds 2tbsp
Maida and Rice flour 1tbsp
Corn flour 1 ½ tbsp
Curry leaves 2 sprig