COOKING
PROCEDURE

1
Marinate the chicken pieces with all the ingredients (in marinate), and keep it aside for 30 minutes.
2
Heat oil in a wok and deep fry the marinated chicken pieces for 3 minutes on medium heat. Then drain and keep it aside.
3
Heat oil in a pan add garlic, bell pepper and onion sauté for 2 minutes and then add red chili powder, salt, Umami seasoning
AJI-NO-MOTO®, sugar, chicken stock and tomato sauce stir while to start boil. Then add fried chicken  Stir fry for 3 minutes in high heat
4
Mix the corn flour in the water and add into the sauce slowly, stirring continuously to thicken the sauce. Finish with the vinegar and chopped spring onion. Serve hot with fried rice or noodles.
INGREDIENTS QUANTITY
Marinate
Shredded boneless chicken 250 Gms
egg 1
Umami seasoning
AJI-NO-MOTO® 		½ tsp
Salt ¾ tsp
Corn flour 1tbsp
Cooking oil Deep fry
Sauce
Chopped garlic 1 tbsp
Red chili powder 2 teaspoons
tomato sauce 1 1/5 tbsp
salt, to taste
Umami seasoning
AJI-NO-MOTO® 		1/4 teaspoon
sugar 1 teaspoon
chicken stock 1/2 cup
Corn flour 1 tablespoon
Water 1/4 cup
cooking oil 4 tablespoons
vinegar 1 teaspoon
Cubes of bell pepper 2 tablespoons
Finely chopped onion 1 tablespoon
finely chopped spring onion 1 tablespoon