Jeera Rice

Heat ghee in a pressure cooker, add cashew nuts and fry till light brown. remove and keep aside

Now add cumin seeds and spices to the ghee. Fry for ½ minute and then add the onion paste and ginger-garlic paste and fry for another 2 minutes.

Add 3 cups of water, rice and salt. Then close lid and allow to 2 whistle.

Once pressure will gone out open the lid and add fried Cashewnuts for garnish then serve hot.