COOKING
PROCEDURE

1
Cut the cabbage into cubes and remove fetal, make it separate and keep it aside.
2
Take one bowl and add all the ingredients then mix well like a fine paste.
3
Add the cabbage and mix well. Then set it on platter and garnish with chopped spring onion.
INGREDIENTS QUANTITY
Cabbage 3 cups
Vinegar 1tsp
Salt To taste
Kashmiri Chili powder or Paste 1tsp
Pepper powder ½ tsp
Soya sauce ½ tsp
Sugar ½ tsp
Tomato ketchup 1tsp
Umami seasoning
AJI-NO-MOTO® 		½ tsp