COOKING
PROCEDURE

1
Clean and cut the chicken into a small pieces.
2
Put chicken pieces into the bowl, ginger paste, salt, black pepper powder, and Umami seasoning AJI-NO-MOTO®, egg whites and 2 tbsp corn flour in a bowl and mix well and marinate for ½ an hour.
3
Heat oil in a pot and put the chicken pieces in it one by one. When the pieces turn golden, take them out.
4
Heat oil in a separate pot, add garlic paste and finely chopped ginger Stir lightly and add fried chicken. Then add chicken stock and let it cook.
5
Next add lemon juice, salt, honey and white pepper powder and add water to 2 tbsp corn flour to make a paste and gradually add it to the pot.
6
Take it off the flame when gravy gets thick.
7
Garnish with spring onion then serve hot.
INGREDIANTS QUANTITY
Boneless chicken 1/2 kg
Egg whites 3
Black pepper powder 1 tsp
Ginger paste 1 tsp
Corn flour 4 tbsp
Umami seasoning
AJI-NO-MOTO®
1 pinch
Chicken stock 2 cups
Garlic paste 1 tsp
White pepper powder 1 tsp
Ginger finely chopped 1 tbsp
Honey 3 tbsp
Lemon juice 4 tbsp
Oil for fry
Salt to taste
Spring onions for garnishing