No of portion: 4, Approximate Duration: 40mins, Cuisine: Indo China.
Clean and cut the chicken into a small pieces.
Put chicken pieces into the bowl, ginger paste, salt, black pepper powder, and Umami seasoning AJI-NO-MOTO®, egg whites and 2 tbsp corn flour in a bowl and mix well and marinate for ½ an hour.
Heat oil in a pot and put the chicken pieces in it one by one. When the pieces turn golden, take them out.
Heat oil in a separate pot, add garlic paste and finely chopped ginger Stir lightly and add fried chicken. Then add chicken stock and let it cook.
Next add lemon juice, salt, honey and white pepper powder and add water to 2 tbsp corn flour to make a paste and gradually add it to the pot.
Take it off the flame when gravy gets thick.
Garnish with spring onion then serve hot.
|Boneless chicken||1/2 kg|
|Black pepper powder||1 tsp|
|Ginger paste||1 tsp|
|Corn flour||4 tbsp|
| Umami seasoning
|Chicken stock||2 cups|
|Garlic paste||1 tsp|
|White pepper powder||1 tsp|
|Ginger finely chopped||1 tbsp|
|Lemon juice||4 tbsp|
|Spring onions||for garnishing|