Masala idly (Cocktail idly)

Cut the idlies 1/6 size pieces and keep it aside. You can also use mini idlies.

Heat oil in a pan add mustard seeds, Urad dhal and curry leaves once its crackle then add onion and green chilies sauté till little brown.

Then add chili powder, salt and Umami seasoning
AJI-NO-MOTO®, mix well and then add idly pieces into that spice mix stir gradually till evenly coat on low flame.

Then sprinkle the idly chutney powder and stir well before the switch of the flame.

Garnish with chopped coriander leaves and serve hot.