COOKING
PROCEDURE

1
Soak soya chunks into hot water for 3 minutes, once it will soft drain the water thoroughly and squeeze the water from the soya chunks and keep it aside.
2
Take one bowl add ginger garlic paste, chili powder, Garam Masala powder and pinch of salt and lemon juice then mix well, now add soaked soya chunks into that bowl and mix well.
3
Take One more bowl add basin flour , rice flour ,corn flour, salt and Umami seasoning
AJI-NO-MOTO® mix well with required amount water and make smooth paste, then add the soya chunks into the batter mix well till evenly coated.
4
Heat oil in a pan add soya chunks gently and fries till golden brown.
5
Garnish with fried curry leaves then serve hot with mint chutneys or ketchup.
INGREDIENTS QUANTITY
Soya chunks 2cup
Ginger garlic paste 2tsp
Red chili powder 1½ tsp
Garam Masala powder ½ tsp
Basin flour 1cup
Rice flour ¼ cup
Corn flour 1tbsp
Salt To taste
Umami seasoning
AJI-NO-MOTO® 		1tsp
Red Food color If required
Lemon juice ½ no
Curry leaves 2 sprig
Water As required