Murungaikkai soup (Drumstick)

Clean and cut the drumstick into 2 pieces then keep it aside.

Heat butter in a pressure cooker add whole garam masala, saunf let it pop. Then add crushed pepper & cumin then green chili, curry leaves, coriander leaves and onion sauté for a minute.

Add dhal and drumstick sauté on slow flame then add tomato sauté well.

Add turmeric powder, salt and Umami seasoning
AJI-NO-MOTO® stir well then add water as required, once water start to boil close the lid allow 2 to 3whistle then turn off the flame.

When the pressure will released the open the lid pick the drumstick, once the drum stick pieces are cold, break it open and with the help of a spoon take the pulp out and keep it aside.

Now strain the extract which is remaining in pressure cooker.

Add the pulp into the extract and boil it few minutes.

Finally garnish with chopped coriander leaves and pepper powder (if spiciness required) then serve hot.