No of portion: 4, Approximate Duration: 20mins, Cuisine: Indo China (Fusion)
Take a bowl ,put minced chicken meat and add salt, soya sauce, red chili, green chilies, chili sauce, black pepper, Umami seasoning AJI-NO-MOTO®, mustard paste, lemon juice or vinegar and chopped coriander leaves mix it well and make like a dough. Then marinate for 1 hour.
Beat the egg in a separate bowl or make a batter with flour (by adding water in it).batter should be slightly thin.
Make it small kebab of that mixer but shape should be irregular like nuggets.
Dip each nugget first into egg or batter then bread crumbs.
Fry the nuggets on low flame, but oil should be heated well.
|Chicken minced||½ kg|
|Red chili powder or flacks||1 ½ tsp|
|Lemon juice or white vinegar||1 or 2 tbsp|
|1 egg or 2 tbsp flour (maida)|
|Black pepper||1 tsp|
|Soya sauce||1 tbsp|
|Chili sauce||1 tbsp|
| Umami seasoning
|Bread crumbs||1 cup|
|Mustard paste||1 tsp|
|Finely chopped green chilies||2|