COOKING
PROCEDURE

1
Take a bowl ,put minced chicken meat and add salt, soya sauce, red chili, green chilies, chili sauce, black pepper, Umami seasoning AJI-NO-MOTO®, mustard paste, lemon juice or vinegar and chopped coriander leaves mix it well and make like a dough. Then marinate for 1 hour.
2
Beat the egg in a separate bowl or make a batter with flour (by adding water in it).batter should be slightly thin.
3
Make it small kebab of that mixer but shape should be irregular like nuggets.
4
Dip each nugget first into egg or batter then bread crumbs.
5
Fry the nuggets on low flame, but oil should be heated well.
INGREDIENTS QUANTITY
Chicken minced ½ kg
Red chili powder or flacks 1 ½ tsp
Salt 1 tsp
Lemon juice or white vinegar 1 or 2 tbsp
1 egg or 2 tbsp flour (maida)
Black pepper 1 tsp
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Umami seasoning
AJI-NO-MOTO® 		½ tsp
Bread crumbs 1 cup
Mustard paste 1 tsp
Finely chopped green chilies 2
Coriander 1tbsp