COOKING
PROCEDURE

1
Heat oil in a pan add ginger and sliced onion sauté for two minutes.
2
Add prawns cook on high heat for 5 minutes.
3
Put all powdered spices and sauces also green chilies
4
Add tomatoes and serve with buttered slices of bread.
INGREDIENTS QUANTITY
Prawn 1/2 kg
Chili powder 1 tsp
Salt 1 tsp
Turmeric a pinch
Umami seasoning
AJI-NO-MOTO® 		1/2 tsp
Black pepper 1/2 tsp
Curry powder 1/2 tsp
Soya sauce 1 tbsp
Wooster shire sauce 2 tbsp
Ketchup 1/4 cup
D.P sauce(BBQ sauce) 1 tbsp
Ginger julienne 2 tbsp
Onion sliced 2
Tomato (cubed) 1
Green chilies strips 4