COOKING
PROCEDURE

1
Wash and soak the rice.
2
Heat oil in a pressure cooker and add a mustard seeds let it splutter then add green chili and curry leaves sauté till brown.
3
Add ginger- garlic paste, sauté for a few minutes. Then add sliced tomato and sauté for few more minutes.
4
Next add turmeric powder, chili powder, sambar powder, salt and Umami seasoning AJI-NO-MOTO® stir well. Sauté until oil will separates.
5
Then add water and soaked rice into the cooker and stir nicely, then close the lid and allow to 1 whistle and 5 minutes in low flame.
6
Garnish with coriander leaves. Then serve hot.
INGREDIANTS QUANTITY
Basmati rice 500gms
Refined oil 4 tbsp
Mustard seeds ½ tsp
Curry leaves 2sprig
Sliced onion 200 Gms
Split Green chilly 5 no’s
Ginger garlic paste 50 Gms
Sliced tomato 400 Gms
Chili powder 1 ½ tbsp
Sambar powder 1 tsp
Asafoedita A pinch
Salt To taste
Umami seasoning
AJI-NO-MOTO®
1 tsp
Water 750 Gms
Chopped coriander leaves For garnish