COOKING
PROCEDURE

1
Chop the vegetables finely and set aside. Heat oil in a pan.
2
Add the carrots and beans and fry for a while. Next add the chopped cabbage and continue frying.
3
Finally, Add the boiled rice and entire contents of “Hapima Fried Rice Mix” (Original/Hot & Spicy/Masala) and mix well.
4
Garnish with finely chopped spring onions and serve hot.
INGREDIENTS QUANTITY
"Hapima Fried Rice Mix” 1 pack
Boiled Rice 300 gm
Cooking Oil 3 tsp
Carrot 30 gm
Beans 30 gm
Cabbage 45 gm