1
Chop the vegetables finely and set aside. Heat oil in a pan.
COOKING
PROCEDURE
2
Add the carrots and beans and fry for a while. Next, add the chopped cabbage and continue frying.
3
Finally, add the boiled rice and entire contents of “Hapima Fried Rice Mix” (Original/Hot & Spicy) and mix well.
4
Garnish with finely chopped spring onions and serve hot.
| INGREDIENTS | QUANTITY |
|---|---|
| Hapima Fried Rice Mix | 1 pack |
| Boiled Rice | 300 gm |
| Cooking Oil | 3 tsp |
| Carrot | 30 gm |
| Beans | 30 gm |
| Cabbage | 45 gm |