Vegetable Pulav

Clean & wash the vegetable cut into the cubes or diamond shape (it’s give nice appealing).

Clean and cut the cauliflower into small pieces. Then add to parboiling in hot water with salt for 2 minutes, then strain keep it aside.

Heat oil in a cooker put the whole Garam Masala (bay leaf, cinnamon, cardamom, cloves and star anise)when its splutter add sliced onion and green chilly sauté till golden brown.

Then add ginger garlic paste fry until fragrant gone out. And add all cleaned vegetables and sauté till ½ a done.

Put salt & Umami seasoning
AJI-NO-MOTO® stir well, then pour water and then add washed rice and mix nicely, Finally add chopped coriander & mint leaves and ghee stir nicely close the lid, allow to 1 whistle and 5mins in simmer

When all the steam has escaped, open Pressure Cooker mix the rice gently.