No of portion: 4, Approximate Duration: 30 mins, Cuisine: Indo China
To make wanton skins, in a bowl beat the egg and mix with flour and water. Knead well for 2 minutes to make a stiff dough. Cover with a cloth and set aside for 30 minutes.
Roll out the dough till like a paper thin and cut into 7 cm x 7 cm squares.
Heat oil in a pan and sauté the minced meat, garlic and onion. Add the seasoning and stir well till getting dry.
Put ½ tbsp filling in each square.
Make little samosas by sealing the edges with water and pinching together firmly.
Cook wantons in boiling water for 2 minutes and remove in a colander to drain. Then allow to cool.
Add chicken broth into the one pan. Then add salt, sugar, wine and Umami seasoning AJI-NO-MOTO®, and allow to boil.
Then add drain wontons, into the soup bowl and pour the soup and garnish with chopped spring onion and serve hot.
|For wonton skin|
| Umami seasoning
|Cooked minced meat/Chicken||¾ Cup|
|Chopped Onion||½ no|
|Tabasco sauce||½ tsp|