COOKING
PROCEDURE

1
To make wanton skins, in a bowl beat the egg and mix with flour and water. Knead well for 2 minutes to make a stiff dough. Cover with a cloth and set aside for 30 minutes.
2
Roll out the dough till like a paper thin and cut into 7 cm x 7 cm squares.

For fillings

1
Heat oil in a pan and sauté the minced meat, garlic and onion. Add the seasoning and stir well till getting dry.
2
Put ½ tbsp filling in each square.
3
Make little samosas by sealing the edges with water and pinching together firmly.
4
Cook wantons in boiling water for 2 minutes and remove in a colander to drain. Then allow to cool.
5
Add chicken broth into the one pan. Then add salt, sugar, wine and Umami seasoning AJI-NO-MOTO®, and allow to boil.
6
Then add drain wontons, into the soup bowl and pour the soup and garnish with chopped spring onion and serve hot.
INGREDIANTS QUANTITY
For wonton skin
Water 6 Tbsp
Flour 1 Cup
For soup
Stock/Water 6 Cup
Eggs 2
Sugar 1 Tbsp
Umami seasoning
AJI-NO-MOTO®
½ tsp
Wine 2 Tbsp
Salt To Taste
For filling
Cooked minced meat/Chicken ¾ Cup
Garlic 2 Clove
Chopped Onion ½ no
Oil 2 Tbsp
Salt ½ tsp
Pepper ½ tsp
Tabasco sauce ½ tsp