Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Gram dhal	1 cup
Toor dhal	½ cup
Urad dhal	¼ cup
Raw rice	½ cup
Boiled rice	½ cup
Red chilly	7 no
Saunf	2 tsp
Asafoedita	½ tsp
Chopped Onion	2 no
Chopped Green chilly	4 no
Chopped ginger	1 piece
Chopped curry leaves and coriander leaves	Each 2 sprig
Chopped coconut pieces	3 tbsp
Salt	To taste
Umami seasoning AJI-NO-MOTO®	½ tsp
Oil	For Dosa

Adai

Wash and soak the dhal, rice and red chili together at least 2 to 3 hours before grinding.
Grained coarsely without adding more water along with Saunf.
Add onion, green chili, ginger, chopped coriander and curry leaves along with salt, Umami seasoning AJI-NO-MOTO® and chopped coconut pieces into the batter then mix well and leave for 20 minutes.
Heat in a Tawa and add batter spread it on round shape and make 4 holes into the Adai and pour 1tsp of oil in each whole cook well on slow flame to both sides.
Then serve hot with avial or Jaggery.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India