Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Masala
Grated dry coconut (or roast with masala)	2 cup
Coriander seeds	2 tbsp
Cumin	2 tsp
Roasted peanut	2 tsp
Sesame seeds, roasted	2 tsp
Water	As required
Tempering
Baingans (small variety)	250 gms
Oil	For deep fry
Onions - finely chopped	½ cup
Ginger paste	¼ cup
Tamarind paste	2 tbsp
Turmeric powder	¼ tsp
Red chili powder	½ tsp
Curry leaves	2 sprig
Salt	To taste
Umami seasoning AJI-NO-MOTO®	1 tsp

Bhagara Baingan

Clean and cut the baby brinjal (put a plus mark in each Brinjal and check for the worms) and deep fry in high flame, till glossy and little tender. Strain and keep it aside.
Make a paste all the masala ingredients together, using with little water as required.
Heat ¼ cup of oil in a pan add onion and sauté till little brown, then add ginger garlic paste, curry leaves and sauté well.
Then add ground masala paste and stir well continuously till the fat will separates. (When the Rogan comes out).
Next add the tamarind paste, salt, turmeric, red chili powder and Umami seasoning AJI-NO-MOTO® then mix well, and then add the fried baingans. Turn around for a few times. Then add required water. And allow to boil on simmer for about 5 minutes as on closed with lid.
Once oil will separate then switch off the flame, and serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

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