Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Ladies finger (sliced)	400 gms
Oil	For deep fry
Gram flour	100 gms
Rice flour	2 tbsp
Ginger garlic paste	2 tsp
Turmeric powder	½ tsp
Chili powder	1 ½ tsp
Asafoetida	A pinch
Garam Masala powder	½ tsp
Salt	To taste
Umami seasoning AJI-NO-MOTO®	¼ tsp
Water	As required

Bhindi Fry

Clean and wipe the bhindi without water, then cut into slices.
Take all your sliced bhindi in a bowl then add ginger garlic paste, and all spice powder along with salt and Umami seasoning AJI-NO-MOTO® mix well then marinate for 5 minutes.
Add gram flour and rice flour mix well, just sprinkle water if necessary. (Melted Vanashpathy give additional crispy to the bhindi)
Heat oil in a pan and add bhindies gently into the oil and Fry till crispy or golden brown on slow flame.
Then Serve hot.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901

Ajinomoto India