Umami seasoning AJI-NO-MOTO® – Recipes

INGREDIENTS	QUANTITY
Cabbage	200 gms
Chopped Green chilly	3 nos
Chopped curry leaves	2 sprig
Chopped coriander leaves	2 sprig
Gram flour	1 cup
Rice flour	1/2 cup
Corn flour	2 tbsp
Salt	To taste
Turmeric powder	1/2 tsp
Chili powder	1 1/2 tsp
Asafoedita	1/4 tsp
Baking powder	2 pinch
Umami seasoning AJI-NO-MOTO®	4 gms
Water	As required
Refined oil	For deep frying

Cabbage Pakoda

Clean & cut the cabbage square shape and keep it aside.
Take one pan and add gram flour, rice flour, corn flour ,salt ,turmeric powder, chili powder , Asafoedita , baking powder and Umami seasoning AJI-NO-MOTO® then add water as required make a fine batter.(not to watery).
Add cabbage, green chili chopped coriander and curry leaves into the batter and mix well.
Heat oil in a pan add that cabbage gently, not at one time, fry until crispy.
Serve hot with ketchup.

Location

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu – 603 105,
India.

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Address

Ajinomoto India Private Limited
Plot No.14, One Hub Chennai,
Panchanthiruthi Village,
Manambathi Post,
Chengalpattu District,
Tamil Nadu,
India.
603 105.

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ajicare@ajinomotoindia.com

Tel: +91 44 71900900 Fax: +91 44 71900901